Enjoy a romantic dinner for two overlooking a spectacular view of
Fourth Lake or bring the whole family for a great dining experience.
Featuring Chef John Wright
Where good food and good friends come to together over wine & dinner!
APPETIZERS
Tuna Sashimi Brucschetta
Our homemade bruschetta served on roasted garlic crostini with a layer of sliced tuna - $8.95
Stuffed Portobello
Large Portobello cap marinated and stuffed with spinach and Monterey jack and cheddar cheeses topped with a dill cream - $8.95
Lamb Lollipops
Single boned lamb encrusted with walnuts and rosemary drizzled with basil mint oil- $9.95
Mussels Mountaineer
New Zealand mussels on the half shell sauteed with diced tomatoes, fresh basil, pancetta and roasted garlic. Finished with our own NWI hot sauce - $7.95
Tomato and Olive Tapenade Tower
Fresh slided tomatoes stacked with olive tapenade, water crackers and fresh mozzerrella drizzled with balsamic reduction - $8.95
Mixed Grill
Duck leg confit, mini pork shank, and wild game sausage with raspberry compote - $8.95
SOUP
Soup de jour - Bowl: $5.95
SALAD
Caesar Salad
Hearts of fresh romaine with house made croutons, parmesan cheese in a classic Caesar dressing -
$7.95
Mandarin Orange and Candied Walnut Salad
Mixed greens tossed with raspberry vinaigrette dressing topped with crumbled Blue Cheese Mandarin oranges and candied walnuts - $8.95
Grilled Romaine Salad
Halved romaine head seasoned and flashed grilled, paired with smokey tomato vinaigrette and topped with red onion rings and bacon bits - $8.95
STEAKS AND CHOPS
Six Pepper Filet Mignon
8 oz. filet seasoned with six pepper seasoning, cooked to temperature and finished with burgundy demi glaze - $24.95
NY Strip Steak
Chef cut 14 oz. strip steak lightly seasoned and cooked to temperature, topped with garlic sauteed portabella mushroom slices - $21.95
Bone In Pork Chop
12 oz. pork chop perfectly grilled then smothered with caramelized red onion and apple jam - $14.95
Sirloin Tips
Tips of sirloin beef with mushrooms, onions, and roasted red peppers in demi glace - $12.95
Lamb Shank
One and one-half pound bone in shank, slow simmered and presented with a mint glaze - $18.00
FOWL SELECTIONS
Seared Duck Breast
Seasoned boneless breast of duck, pan seared to desired temperature, sliced and topped with a raspberry hazelnut sauce - $19.95
Chicken Francaise
Boneless chicken breast, egg battered and lightly pan-friend then simmered in a lemon garlic sauce, served with your choice of rice or fettucini - $15.95
Stuffed Chicken Florentine
Chicken breast stuffed with spinach, bacon and cheese then breaded and baked and served over rice. Topped with a parmesan cheese sauce - $15.95
SEA FOOD ENTREES
Peppercorn Crusted Tuna
Black peppercorn encrusted tuna steak pan seared to
temperature with a rasbery soy reduction - $19.95
Crab Legs
One pound of Alaskan King Crab Legs
served with a vanilla buerre blanc and drawn butter - $29
Pan Seared Scallops
Thyme encrusted with a saffron oil drizzle and a side of herb
mashed potatoes - $18.95
Balsalmic Honey Glazed Salmon
8 oz. salmon steaek baked with a balsamic glaze then topped with crispy leeks - $16.95
PASTA
Lobster Ravioli
Tossed in a roasted garlic cream sauce with braised pancetta leeks - $19.95
Vodka Penne with Chicken
Seasoned chicken breast flame broiled and sliced, served atopo penne pasta with a traditional vodka sauce with prosciutto - $15.95
Rustic Penne
Sweet Italian sausage, roasted tomatoes, spinach and bacon tossed with penne and roasted garlic - $15.95
Fruitti de Mar
Mussels, clams, shrimp and scallops simmered in a spicy marinar sauce over fettucini - $19.95
All dishes served with appropriate starch and vegetable if applicable.
Ask your server about vegetarian substitutions and other dietary needs.
All dishes served with appropriate starch and vegetable if applicable.
Ask your server about vegetarian substitutions and other dietary needs.
